What Is Black Garlic?

- Sep 26, 2018 -

                                                 What is Black Garlic?

Brilliant whole bulb black garlic, made by fresh garlic, fermented for about 90 days in the fermentation room and extra 30days natural fermentation, withno any additive, the high value black garlic come out in the market.All of our products comply with international quality standards and are greatly appreciated in a variety of different markets throughout the world.


1.Health foods

2.Raw material from special class fresh garlic ( diameter 5.5-6.0cm )

3.Popular in Japan, Korea, Southeast Asia and other places

4.Method:Skinning ready-to-use

5.Nutrients:amino acids, ajoene, vitamins, nicotinic acid, lipoid, calories, sodium, calcium, iron, zinc,potassium, magnesium, selenium and so on.

6. Function:Prevent cancer,control blood sugar,strenthen the function of internal organs; Disinfection,disease prevention wall; Anti-oxidant ability; Enhance immune function.

              Nutrition Information

Item          Per 100g    NRV%

Energy           899kj           11%

Protein           10.8g           18%

Fat                    0g                    0%

Carbohydrate    41.2g           14%

Sodium            32mg           2%

Use methods of Black Garlic:

1.Eat directly

Can eat directly,the effect of regulate constipation,prevents cancer,diabetes,the heart cerebrovascular disease and many kinds of diseases.

2.Food and beverage industry

Food and beverage industry create many kinds of upscale heath care cookbook.

3.Hot spring bath

Can develop high-end bath brand,after takes a bath using black garlic can prevent and treatment many kinds of skin disease,eliminates the surface germ of the skin.

4.Beauty industry

Using black garlic anti-oxidation ability strong characteristic can make the upscale beauty mask and the black garlic skin appliances.

5.Pet food

Can make upscale pet food to prevent and treatment pet's kinds of internal disease.


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