Sodium Saccharin

- Aug 24, 2018 -

Sodium saccharin


Saccharin sodium is commonly used as a synthetic sweetener in the food industry and has been used for the longest time.Its sweet degree is about 300 to 500 times than that of sugar.It is not decomposed in living organisms and is excreted by the kidney.Its common mesh as 4-6.8-12.10-20.20-40.40-80 .etc

 

China is one of the biggest exporting Saccharin sodium countries in the world.

The only disadvantage of Saccharin sodium is its late bitter taste.

It is widely used in foodstuff,drinks,medicines, feed, electroplating industry

 

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