Instructions For The Use Of Food Grade Titanium Dioxide

- Dec 26, 2018 -

Food grade titanium dioxide (titanium dioxide) Model: food grade titanium dioxide aka: food grade white pigment product summary: food grade titanium dioxide: edible white pigment, with good pigment properties, no harmful impurities, low weight of gold, etc., is a food coloring additive It has the advantages of uniform particle size and good dispersibility, and is suitable for whitening and coloring of foods such as jelly, puffed food, candy, preserved fruit, chewing gum, hard candy, salad dressing, carbonated beverage and dairy products.


Food grade titanium dioxide is a special manufacturer in China. At present, our company's food grade (medical technical indicators equal) titanium dioxide technical indicators have been better than the Chinese Pharmacopoeia standards, reaching the United States and European Union Pharmacopoeia standards. Our company is ISO9001: 2000 certification, HACCP certification, export health registration certificate and FDA registered unit food additives Titanium dioxide has been exported to countries such as the European Union and the United States.


Product performance: This product is non-toxic, odorless, white powder, insoluble in water, insoluble in solvents, insoluble in acid and alkali, stable in performance, whitening effect on food, shielding from ultraviolet money. Titanium dioxide in food White applications in medicine: The use of titanium dioxide in food and medicine also utilizes its opacity to enhance the decorative whitening effect of foods and pharmaceutical products. It has the advantages of good pigment performance and low content of harmful impurities. It is an additive for food coloring. It has the advantages of uniform particle size and good dispersibility. It is suitable for: jelly, puffed food, candy, preserved fruit, chewing gum, hard candy. Foods such as salad dressings, carbonated drinks and dairy products are whitened and colored. A medicinal white pigment with low pigment content and low harmful impurities. It is suitable for the manufacture of opaque capsules, tablet film coatings, creams, medicinal packaging materials, pharmaceutical inks, and also as additives for cosmetics and foods. It has the advantages of uniform particle size and good dispersibility, good dispersion in degranulated water and gelatin, and no flocculation and sedimentation.

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