Food Additives Are Indispensable Ingredients For Processed Foods

- Oct 25, 2017 -

Food additives to be rigorously evaluated and tested, and have to go through a series of animal experiments on its acute toxicity, genotoxicity, carcinogenicity, teratogenicity and other comprehensive evaluation, in determining the body without a security risk Can be approved to use, to ensure the safety of human consumption. So as long as it is in accordance with the provisions of the use is very safe, consumers can rest assured that consumption. Professor Jiang Peizhen pointed out that in fact the food is the most unsafe food pollution, long-term storage of food susceptible to bacterial mold contamination, mold toxins can cause cancer.

Food additives can improve food quality and color flavor, mostly synthetic compounds or natural substances. Most people always think that as long as it is natural is very safe, the synthesis must be very unsafe...


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