Fish Gelatin

- Dec 06, 2018 -

Fish gelatin

Fish gelatin is mainly processed from fresh fish skin and fish scales. The rich collagen in fish scales is about 20~40%, and the fat content is small. The gelatin extraction and purification process is simple, and the extracted gelatin has light odor and stable properties. It is a kind of pure, natural, safe, healthy and high nutritional value. Food thickening, emulsifiers, additives.

The main purpose:

1. Food: candy (gummy candy, marshmallow and other soft candy), chocolate, pudding, ice cream, cheese, mousse cake, dairy, etc.;

2. Medicine and health care: hard capsules, soft capsules, microcapsules, etc.;

3. Cosmetics: a variety of beauty skin care, shampoo, mask, etc.;


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