Chinese Red Jujube

- Jan 23, 2019 -

Nutrient ingredients:

Chinese red jujube are quite rich in Protein, Calcium, Vitamin C, Iron which are highly demanded by human body. 

 

Character: 

Superior quality, equal size, dark red, tastes juicy and sweet, thick fresh while small kernel. 

 

Origin: 

Origin from Xinjiang, China which is the best place for plant jujube in the world, where there is Plenty of sunshine & pure mountain water.

 

Functions: 

Nourish blood for women; 

Maintain beauty and keep young; 

Anti-cancer; 

Improving muscular strength and weight; 

Improve the body's immune function; 

Prevent liver diseases; Soothe the nerves; 

Anti-allergy.

 

Uses: 

Chinese red jujube can be used as fruit, snack, Chinese traditional medicine, also can be used to make soup, breads, cake, candy, compote and jam.

 

Sayings: 

Eating three jujube everyday you will always stay young; Chinese jujube is regarded as the Kind of Fruit

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