Chinese red jujube are quite rich in Protein, Calcium, Vitamin C, Iron which are highly demanded by human body.
Superior quality, equal size, dark red, tastes juicy and sweet, thick fresh while small kernel.
Origin from Xinjiang, China which is the best place for plant jujube in the world, where there is Plenty of sunshine & pure mountain water.
Nourish blood for women;
Maintain beauty and keep young;
Improving muscular strength and weight;
Improve the body's immune function;
Prevent liver diseases; Soothe the nerves;
Chinese red jujube can be used as fruit, snack, Chinese traditional medicine, also can be used to make soup, breads, cake, candy, compote and jam.
Eating three jujube everyday you will always stay young; Chinese jujube is regarded as the Kind of Fruit