Xanthan Gum

Xanthan Gum Xanthan Gums are produced by a fermentation process using the bacteria Xanthomonas campestris. The composition and structure of xanthan gum produced by commercial fermentation is identical to the naturally occurring polysaccharide formed by Xanthomonas campestris on plants belonging...

Product Details

Xanthan Gum

Xanthan Gums are produced by a fermentation process using the bacteria Xanthomonas campestris. The composition and structure of xanthan gum produced by commercial fermentation is identical to the naturally occurring polysaccharide formed by Xanthomonas campestris on plants belonging to the cabbage family.

 

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Introduction

Appearance: Light Yellow Powder

MF: (C35H49O29)n

CAS No.: 11138-66-2

EINECS No.: 234-394-2

FEMA No.: 3913900000

Moisture: max.13%

Pyruvic acid: min.1.5%

Function:Emulsifier, stabilizer, gel thickening agent, wetting agent, film forming agent, etc


Technical Specification

Parameter

Minimum Tolerance

Maximum Tolerance

Purity(%)

91,00

-

Humidity(%)

-

13,00

PH (sol. 1%)

6,00

8,00

Viscosity (sol. of salt 1%) (cps)

1.200,00

1.600,00

Heavy Metals (mg/Kg)

-

10.00

Type

200 Mesh


Appearance

Fine Powder


Color

White or Slightly Cream


Outflow Time

3min50s to 5min30s


TVC

Max. 2000 UFC/g


Yeasts and Molds (each)

Max. 100 UFC/g


Escherichia Coli

Absent/25g


Salmonella

Absent/25g



Application

Food: used dairy products,meat products, bakery products ,wheat flour food ,seasoning food, etc.



Packing

25kg Paper Bag

 

Storage and Transportation

Prevent rain and sunny, prevent fire and damp, airtight ventilation preservation



Related Keywords

Xanthan Gum/XC POlymer/Corn sugar gum/Xanthan 


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