Konjac Flour

Konjaku Flour Konjac, which is also called JURUO in Chinese, is herbaceous perennial belonging to Araceae. Its major composition is glucomannan contained in its tuber. Konjac glucomannan is extracted from Konjac with white in physical appearance with no odor.It has high viscosity and...

Product Details

Konjaku Flour

Konjac, which is also called JURUO in Chinese, is herbaceous perennial belonging to Araceae. Its major composition is glucomannan contained in  its tuber. Konjac glucomannan is extracted from Konjac with white in  physical appearance with no odor.It has high viscosity and transparency, and can be quickly dissolved.

 

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Introduction

Appearance:off-white powder

CAS No.:11078-31-2

MF:(C35H49O29)n

EINECS No.:234-394-2

Purity:95%

Test Method:UV

Function:Adsorb cholesterol and bile acids, lowering blood pressure and reducing cardiovascular disease

 

Technical Specification

Iterm

Standards

Content

90% min

Viscosity

36000 mPas min

PH value

6.0-8.0

Moisture

8.0% max

Ash

3.0% max

Pb

2ppm max

Ars

1ppm max

          

Application

  Konjac is a kind of soluble dietary fiber can be formed around the food a bartender konjac powder layer, thereby preventing digestive enzymes and food..KM can swell in the water (80-100 times), can inhibit appetite and satiety, decreased food intake.



Packing

25kg fiber drum


Storage and Transportation

Stored in a clean, cool, dry area


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