Gelatin

Gelatin Gelatin is extracted from collagen and is a high molecular weight protein composed of 18. Bovine hide , bones and fish scales are normally used for the production of the gelatin.Gelatin can absorb 5-10 times of water and if heated,it enters a sol state. Upon cooling, it enters a gel...

Product Details

Gelatin

Gelatin is extracted from collagen and is a high molecular weight protein composed of 18. Bovine hide , bones and fish scales are normally used for the production of the gelatin.Gelatin can absorb 5-10 times of water and if heated,it enters a sol state. Upon cooling, it enters a gel state.

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Introduction

Appearance: Light Yellow Powder,Granular

MF: C102H151O39N31

Purity: 99.5% Min

CAS No.: 9000-70-8

EINECS No.: 232-554-6

Jelly Strength: 200

Shelf Life: 2 Years

 

Technical Specification

ITEM

STANDARD

Appearance

Yellow or White granular/powder

Jelly strength (6.67%, bloom)

220 +/- 10

Viscosity (6.67%, mPa.s)

3.5- 5.5

Moisture (%)

≤ 15

Ash (%)

≤ 2.0

Transparency (5%, mm)

≥ 400

pH (1%)

4.5- 6.5

SO2 (%)

≤ 50 mg/kg

Insoluble material (%)

≤ 0.1

Lead (Pb)

≤ 2 mg/kg

Arsenic (As)

≤ 1 mg/kg

Chromium (Cr)

≤ 2 mg/kg

Heavy metals (as Pb)

≤ 50 mg/ kg

Total bacterial

≤ 1000 cfu/ g

 

Application

Gelatin has many functional properties: gel information, thickening, glazing, stabilizing, emulsion formation, film formation, foam formation, syneresis, adhesion, water binding, etc.Therefor, it is an extremely versatile product, used in food, pharmaceutical and chemical industry.



Packing

25kg carft paper bag


Storage and Transportation

Store in dry, clean and cool place. Avoid open air, damp, be heated, exposing in the sun.



Related Keywords

Gelatin/Gelatina/Glatine/animal glue/Puragel/Gelfoam/Jelatine


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