• Gelatin


      Gelatin Gelatin is extracted from collagen and is a high molecular weight protein composed of 18. Bovine hide , bones and fish scales are normally used for the production of the...

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      • CMC


      CMC(Carboxymethyl Cellulose) CMC(-CH2-COOH) bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. Introduction Appearance:White...

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      • Agar


      Agar Agar is derived from the polysaccharide agarose, which forms the supporting structure in the cell walls of certain species of algae, and which is released on boiling.Agar is...

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      • Guar Gum

      Guar Gum

      Guar Gum Guar gum, also called guaran, is a substance made from guar beans which has thickening and stabilizing properties useful in various industries,traditionally the food...

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      • Xanthan Gum

      Xanthan Gum

      Xanthan Gum Xanthan Gums are produced by a fermentation process using the bacteria Xanthomonas campestris. The composition and structure of xanthan gum produced by commercial...

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      • Konjac Flour

      Konjac Flour

      Konjaku Flour Konjac, which is also called JURUO in Chinese, is herbaceous perennial belonging to Araceae. Its major composition is glucomannan contained in its tuber. Konjac...

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