Thickeners

      • Gelatin

      Gelatin

      Gelatin Gelatin is extracted from collagen and is a high molecular weight protein composed of 18. Bovine hide , bones and fish scales are normally used for the production of the...

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      • CMC

      CMC

      CMC(Carboxymethyl Cellulose) CMC(-CH2-COOH) bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. Introduction Appearance:White...

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      • Agar

      Agar

      Agar Agar is derived from the polysaccharide agarose, which forms the supporting structure in the cell walls of certain species of algae, and which is released on boiling.Agar is...

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      • Guar Gum

      Guar Gum

      Guar Gum Guar gum, also called guaran, is a substance made from guar beans which has thickening and stabilizing properties useful in various industries,traditionally the food...

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      • Xanthan Gum

      Xanthan Gum

      Xanthan Gum Xanthan Gums are produced by a fermentation process using the bacteria Xanthomonas campestris. The composition and structure of xanthan gum produced by commercial...

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      • Konjac Flour

      Konjac Flour

      Konjaku Flour Konjac, which is also called JURUO in Chinese, is herbaceous perennial belonging to Araceae. Its major composition is glucomannan contained in its tuber. Konjac...

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