Product Details
Trehalose
Trehalose is a non-reducing sugar consisting of two glucose molecules and is one of most stable sugar in the world. During the research of dehydration of plant cells, scientists found that trehalose can effectively prevent cell membrane, protein and other molecules from damage upon drying, and keep the natural biological character after re-hydration of the dried plants.
Introduction
Appearance:White crystalline powder
MF:C12H22O11.2H2O
CAS No.:6138-23-4
HS: 1702900090
Application:food, drink, pharma
Speciafiction
Technical Specification
ITEM | STANDARD |
Appearance | White crystalline powder |
Purity(Trehalose) | ≥98% |
Loss on drying | ≤1.5% |
PH | 5.0~6.7 |
Color | ≤0.1 |
Turbidity of solution | ≤0.05 |
Lead | ≤0.5mg/kg |
Arsenic | ≤0.5mg/kg |
Residue on ignition | ≤0.05% |
Viable counts | ≤300cfu/g |
Yeasts and moulds | ≤100cfu/g |
Pathogenic | Negative |
Coliform organisms | ≤30MPN/100g |
Application
Trehalose can be used in Bakery products and western - style cakes , Sweets , Pudding & Ice-cream , Beverages Products etc.
Packaging
20kgs/bags,22mts with out pallet for 1*20" continers,16mts with pallet for 1*20" continers
Storage and Transportation
Kept in tightly closed containers, it should be stored in a dry and ventilative warehouse, kept away from moisture and hot.
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