Trehalose

T rehalose Trehalose is a non-reducing sugar consisting of two glucose molecules and is one of most stable sugar in the world. During the research of dehydration of plant cells, scientists found that trehalose can effectively prevent cell membrane, protein and other molecules from damage upon...

Product Details

Trehalose 

Trehalose is a non-reducing sugar consisting of two glucose molecules and is one of most stable sugar in the world. During the research of dehydration of plant cells, scientists found that trehalose can effectively prevent cell membrane, protein and other molecules from damage upon drying, and keep the natural biological character after re-hydration of the dried plants.

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Introduction

Appearance:White crystalline powder

MF:C12H22O11.2H2O

CAS No.:6138-23-4

HS: 1702900090

Application:food, drink, pharma

Speciafiction

 

Technical Specification

ITEM

STANDARD

Appearance

White crystalline powder

Purity(Trehalose)

≥98%

Loss on drying

≤1.5%

PH

5.0~6.7

Color

≤0.1

Turbidity of solution

≤0.05

Lead

≤0.5mg/kg

Arsenic

≤0.5mg/kg

Residue on ignition

≤0.05%

Viable counts

≤300cfu/g

Yeasts and moulds

≤100cfu/g

Pathogenic

Negative

Coliform organisms

≤30MPN/100g

 

Application

Trehalose can be used in Bakery products and western - style cakes , Sweets , Pudding & Ice-cream , Beverages Products etc.



Packaging

20kgs/bags,22mts with out pallet for 1*20" continers,16mts with pallet for 1*20" continers


Storage and Transportation

Kept in tightly closed containers, it should be stored in a dry and ventilative warehouse, kept away from moisture and hot.


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