Product Details
Maltodextrin
Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization, low water absorbability, less agglomeration, better carrier for sweeteners.
Introduction
Appearance:White or yellowish powder
Molecular formula:(C6H10O5)n
CAS No.:9050-36-6
HS Code:2103901000
Application:Drinks,frozen food,candy
Technical Specification
ITEM | STANDARD | RESULTS |
Appearance | White or light yellow powder | Conform |
Colour in sloution | Colourless | Conform |
DE Value | 15-20 | 17.6 |
Moisture | 6.0% max | 5.5% |
Solubility | 98% min | 99.1% |
Sulphate Ash | 0.6% max | 0.2% |
Iodine Experiment | Not changing blue | Conform |
PH (5% solution) | 4.0-6.0 | 5.0 |
Bulk Density (compacted) | 500-650 g/l | 568g/l |
Fatness % | 5% max | Conforms |
Arsenic | 5ppm max | Conform |
Lead | 5ppm max | Conform |
Sulfur Dioxide | 100ppm max | Conform |
Total Plate Count | 3000cfu/g max | Conform |
E.coli (per100g) | 30 max | Conform |
Pathogen | Negative | Negative |
Application
Maltodextrin is also widely used in Confection, Beverages , fast foods , tinned foods etc.
Packing
25kg carton
Storage and Transportation
Kept in tightly closed containers, it should be stored in a dry and ventilative warehouse, kept away from moisture and hot.
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