Maltodextrin

Maltodextrin Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization, low water absorbability, less agglomeration, better carrier for...

Product Details

Maltodextrin

Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization, low water absorbability, less agglomeration, better carrier for sweeteners. 

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Introduction

Appearance:White or yellowish powder

Molecular formula:(C6H10O5)n

CAS No.:9050-36-6

HS Code:2103901000

Application:Drinks,frozen food,candy

 

Technical Specification

ITEM

STANDARD

RESULTS

Appearance

White or light yellow powder

Conform

Colour in sloution

Colourless

Conform

DE Value

15-20

17.6

Moisture

6.0% max

5.5%

Solubility

98% min

99.1%

Sulphate Ash

0.6% max

0.2%

Iodine Experiment

Not changing blue

Conform

PH (5% solution)

4.0-6.0

5.0

Bulk Density (compacted)

500-650 g/l

568g/l

Fatness %

5% max

Conforms

Arsenic

5ppm max

Conform

Lead

5ppm max

Conform

Sulfur Dioxide 

100ppm max

Conform

Total Plate Count

3000cfu/g max

Conform

E.coli (per100g)

30 max

Conform

Pathogen

Negative

Negative

 

Application

Maltodextrin is also widely used in Confection, Beverages , fast foods , tinned foods etc.



Packing

25kg carton


Storage and Transportation

Kept in tightly closed containers, it should be stored in a dry and ventilative warehouse, kept away from moisture and hot.


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