Maltodextrin Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization, low water absorbability, less agglomeration, better carrier for...
Product Details
Maltodextrin
Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization, low water absorbability, less agglomeration, better carrier for sweeteners.
Introduction
Appearance:White or yellowish powder
Molecular formula:(C6H10O5)n
CAS No.:9050-36-6
HS Code:2103901000
Application:Drinks,frozen food,candy
Technical Specification
ITEM
STANDARD
RESULTS
Appearance
White or light yellow powder
Conform
Colour in sloution
Colourless
Conform
DE Value
15-20
17.6
Moisture
6.0% max
5.5%
Solubility
98% min
99.1%
Sulphate Ash
0.6% max
0.2%
Iodine Experiment
Not changing blue
Conform
PH (5% solution)
4.0-6.0
5.0
Bulk Density (compacted)
500-650 g/l
568g/l
Fatness %
5% max
Conforms
Arsenic
5ppm max
Conform
Lead
5ppm max
Conform
Sulfur Dioxide
100ppm max
Conform
Total Plate Count
3000cfu/g max
Conform
E.coli (per100g)
30 max
Conform
Pathogen
Negative
Negative
Application
Maltodextrin is also widely used in Confection, Beverages , fast foods , tinned foods etc.
Packing
25kg carton
Storage and Transportation
Kept in tightly closed containers, it should be stored in a dry and ventilative warehouse, kept away from moisture and hot.
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