Dextrose

Glucose/Dextrose Glucose is a simple sugar with the molecular formula C6H12O6. Glucose circulates in the blood of animals as blood sugar. It is made during photosynthesis from water and carbon dioxide, using energy from sunlight. It is the most important source of energy for cellular...

Product Details

Glucose/Dextrose

Glucose is a simple sugar with the molecular formula C6H12O6. Glucose circulates in the blood of animals as blood sugar. It is made during photosynthesis from water and carbon dioxide, using energy from sunlight. It is the most important source of energy for cellular respiration. Glucose is stored as a polymer, in plants as starch and in animals as glycogen.

 

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Introduction

Appearance:White crystal line powder,no odor

Molecular formula:C6H12O6.H2O

Molecular weight: 198.17

CAS No.:33665-90-6            

HS No.: 17023000.00

FEMA No.: N/A

EINECS No:218-914-5

Function : Sweetener

 

Technical Specification

Anhydrous

Analysis contents

Analysis standard

Analysis results

Description

A white,crystalline,with a sweet taste,freely soluble in water,sparingly soluble in alcohol

Qualified

Identification

Positive

Positive

Specific optical rotation

+52.5º—+53.3º

+53.0º

Acidity or alkalinity

6g sample 0.1mol/L NaOH≤0.15ml

0.05ml

Water

Not more than 1.0%

0.05%

Arsenic

Not more than 1ppm

<0.25ppm

Calcium

Not more than 200ppm

<50ppm

Lead in sugars

Not more than 0.5ppm

<0.5ppm

Chloride

Not more than 125ppm

<25ppm

Sulphates

Not more than 200ppm

<25ppm

Appearance of solution

Solution is clear and not more intensely colored than reference solution

Qualified

Barium

Any opalescence in the solution is not more intense than in the standard

Qualified

Sulphites

≤15ppmSO2

<15ppmSO2

Foreign sugars,soluble starch,dextrins

Qualified

Qualified

Sulphated ash

0.1%

0.01%

Pyrogens(TAL 10% solution):

<0.125Eu/ml

<0.125 Eu/ml

 

Monohydrate

Items

Specification (BP2013)

Results

Description

white or almost white, crystalline powder, a sweet taste

Conforms

Identification

B ,Thin-layer chromatography

Conforms

C ,a red precipitate is formed

Specific Optical Rotation

+52.5°~+53.3°

+53.1°

Acidity or Alkalinity

≤0.15ml

0.12ml

Appearance of Solution

Clear, odourless

Conforms

Foreign Sugars, Soluble

The test solution is not greater than the reference

Conforms

Starch, Dextrin

solution


Solubility

Freely soluble in water, sparingly soluble in ethanol

Conforms

Assay

95%-105%

≥99.5%

Chlorides

≤125ppm

<10ppm

Water

7.0%~9.5%

8.70%

Sulphites (SO2)

≤15ppm

Conforms

Sulfates

≤200ppm

<150ppm

Calcium

≤200ppm

<150ppm

Barium

any opalescence in the solution is not more intense

Conforms

Lead

≤0.5ppm

<0.5ppm

Arsenic

≤1ppm

<1ppm

Sulfated ash

≤0.1%

<0.1%

Total Bacteria Count

≤1000cfu/g

20pcs/g

Molds and Yeasts

≤100cfu/g

<10pcs/g

Escherichia Coli

Negative

Negative

Pyrogens(Bacterial Endotoxin)

≤0.25Eu/ml

Conforms

 

Application

Sweets, cakes, beverages, biscuits, baked goods, medicinal jams and honey products



Packing

25 KG BAG

 

Storage and Transportation

Kept in tightly closed containers, it should be stored in a dry and ventilative warehouse, kept away from moisture and hot.


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