Sweeteners are food additive that imparts sweetness to a soft drink. According to its source, divided into natural sweeteners and synthetic sweeteners.
      • Acesulfame


      Acesulfame Acesulfame is a calorie free sugar. substitute (artificial sweetener), also known as Acesulfame K or Ace K (K being the symbol forpotassium).Acesulfame K is 200 times...

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      • Aspartame


      Aspartame(APM) Aspartame is white crystalline powder, odorless, slightly soluble in water and it is 200 times sweeter than sugar in terms of sweetness. It doesn’t cause after taste...

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      • Dextrose


      Glucose/Dextrose Glucose is a simple sugar with the molecular formula C6H12O6. Glucose circulates in the blood of animals as blood sugar. It is made during photosynthesis from water...

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      • Saccharin Sodium

      Saccharin Sodium

      Saccharin Sodium Sodium saccharin is white crystals or white crystalline powder. It is primarily an artificial sweetener and approximately 300 times as sweet as sucrose (regular...

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      • Stevia


      Stevia Stevia sugar, a modern natural sweetener extracted from stevia, is also be named as stevia sugar.Stevia sugar features high sweetness and low calorie and its sweetness is...

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      • Sucralose


      Sucralose Sucralose Sweeter is a kind of white powder, easily soluble in water.It is the only functional sweetener with sucrose as raw material production, which is 600 times...

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      • Trehalose


      T rehalose Trehalose is a non-reducing sugar consisting of two glucose molecules and is one of most stable sugar in the world. During the research of dehydration of plant cells,...

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      • Maltodextrin


      Maltodextrin Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubility, moderate viscidity,...

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      • Xylitol


      Xylitol Xylitol is a naturally-occurring 5-carbon polyol sweetener. It is found in fruits and vegetables, and is even produced by the human body itself. It can absorb heat when...

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