SAPP

Sodium Acid Pyrophosphate Powder(SAPP) White powder; Relative density 1.86; Soluble in water and insoluble in ethanol If its aqueous solution is heated together with diluted inorganic acid, it will be hydrolyzed into phosphoric acid. Introduction Appearance:White powder MF:Na2H2P2O7...

Product Details

Sodium Acid Pyrophosphate Powder(SAPP)

White powder;

Relative density 1.86

Soluble in water and insoluble in ethanol

If its aqueous solution is heated together with diluted inorganic acid, it will be hydrolyzed into phosphoric acid.

 

Introduction

Appearance:White powder

MF:Na2H2P2O7

Purity:95%min

CAS No.:7758-16-9

EINECS No.:231-835-0

FEMA No.:7758-16-9

Function:as starter cultures, used in baking food, fermentation speed control

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Technical Specification

Iterm

Standards

Content (Na2H2P2O7)%

≥95.0

Phosphorus pentoxide(P2O5)

63.0-64.0

PH value

3.5—4.5

Water-insoluble %

≤1.0

Fluoride (F)%

≤0.005

Heavy metal (Pb)%

≤0.001

Arsenic (As)%

≤0.0003

Loss on burning(105°C)%

≤0.5

 

Application

Sodium Acid Pyrophosphate Used as buffer, leaven, quality modifier, ferment agent, emulsifier, nutriment, adhesive and preservative in foods.



Packing

25kg pp bags, 25MT/20’FCL

 

Storage and Transportation

Stored in a dry and ventilative warehouse; Keep away from moisture moisture and poisonous substances. Handled with care.


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