Sodium Acid Pyrophosphate Powder(SAPP)
Relative density 1.86
Soluble in water and insoluble in ethanol
If its aqueous solution is heated together with diluted inorganic acid, it will be hydrolyzed into phosphoric acid.
Function:as starter cultures, used in baking food, fermentation speed control
Heavy metal (Pb)%
Loss on burning(105°C)%
Sodium Acid Pyrophosphate Used as buffer, leaven, quality modifier, ferment agent, emulsifier, nutriment, adhesive and preservative in foods.
25kg pp bags, 25MT/20’FCL
Storage and Transportation
Stored in a dry and ventilative warehouse; Keep away from moisture moisture and poisonous substances. Handled with care.