Wheat Protein Powder/Wheat Gluten Powder
Wheat gluten Powder is made from the gluten, or protein portion, of wheat, and is produced by rinsing wheat flour dough in water until the starch separates from the gluten and washes away.
Appearance:Light yellow powder
Function：Improver, water retention agent, flour enhancer
Shelf Life:2 years
Protein content (N*6,25 / d. s.)
Ash content (d. s.)
Grain size (residue on 212m)
AACC Method 88-04
Total bacteria count
Yeasts and Moulds
Wheat Gluten Powder used as a meat substitute, often to imitate the flavor and texture of duck, but also as a substitute for other poultry, pork, beef, and even seafood.
Storage and Transportation
Store in a cool, dry, ventilated area away from sources of heat, moisture and incompatibilities. Avoid dust formation and control ignition sources.