Food Additives

Food additives are synthetic or natural substances added to foods to improve the color, aroma, taste and other qualities of foods, as well as for the purpose of antiseptic and processing.
      • Xylitol


      Xylitol Xylitol is a naturally-occurring 5-carbon polyol sweetener. It is found in fruits and vegetables, and is even produced by the human body itself. It can absorb heat when...

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      • Citric Acid

      Citric Acid

      Citric Acid Citric acid is a weak organic tricarboxylic acid having the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the...

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      • Phosphoric Acid

      Phosphoric Acid

      Phosphoric A cid Phosphoric acid is in Colorless, transparent and syrupy liquid or rhombic crystalline;It is odorless and tastes very sour; its melting point is 42.35 centigrade and...

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      • Acetic Acid

      Acetic Acid

      Acetic Acid 16 ° C above for the transparent colorless liquid. With a special smell of irritation. Water is fully diluted with sour. Still can dissolve fat oil, pigment, protein,...

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      • Gluconic Acid

      Gluconic Acid

      Gluconic Acid Condensed structural formula HOCH2(CHOH)4COOH. It is one of the 16 stereoisomers of 2,3,4,5,6-pentahydroxyhexanoic acid. Introduction Appearance:White crystal powder...

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      • Taurine


      Taurine Taurine or 2-aminoethanesulfonic acid, is an organic compound that is widely distributed in animal tissues. It is a major constituent of bile and can be found in the large...

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      • Glucolactone


      Glucono Delta Lactone GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of...

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      • Malic Acid

      Malic Acid

      Malic Acid The naturally occuring isomer is the L-form which has been found in apples and many other fruits and plants. Selectiveα-amino protecting reagent for amino acid...

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      • Vital Wheat Gluten

      Vital Wheat Gluten

      Wheat Protein Powder/Wheat Gluten Powder Wheat gluten Powder is made from the gluten, or protein portion, of wheat, and is produced by rinsing wheat flour dough in water until the...

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      • Egg Protein

      Egg Protein

      Egg Protein Introduction Item: Egg Protein Appearance: Light Yellow Powder Shelf life: one year Function: Used in Sausage, Seafood processing, Healthy products, Noodles Technical...

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      • Agar


      Agar Agar is derived from the polysaccharide agarose, which forms the supporting structure in the cell walls of certain species of algae, and which is released on boiling.Agar is...

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      • Guar Gum

      Guar Gum

      Guar Gum Guar gum, also called guaran, is a substance made from guar beans which has thickening and stabilizing properties useful in various industries,traditionally the food...

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