Food Additives

Food additives are synthetic or natural substances added to foods to improve the color, aroma, taste and other qualities of foods, as well as for the purpose of antiseptic and processing.
      • Ascorbic Acid

      Ascorbic Acid

      Vitamin C/Ascorbic acid Vitamin C, also known as ascorbic acid and L-ascorbic acid, is a vitamin found in food and used as a dietary supplement. As a supplement it is used to treat...

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      • Sodium Gluconate

      Sodium Gluconate

      Sodium Gluconate Sodium gluconate is a compound with formula NaC6H11O7. It is the sodium salt of gluconic acid. Its E number is E576. It is a white powder that is very soluble in...

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      • Tartaric Acid

      Tartaric Acid

      Tartaric A cid Tartaric Acid is a white crystalline organic acid that occurs naturally in many plants, most notably in grapes. Its salt, potassium bitartrate, commonly known as...

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      • Erythorbic Acid

      Erythorbic Acid

      Erythorbic Acid Erythorbic Acid is important antioxidant in food industry, which can keep the color, natural flavor of foods and lengthen its storage without any toxic and side...

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      • Acesulfame


      Acesulfame Acesulfame is a calorie free sugar. substitute (artificial sweetener), also known as Acesulfame K or Ace K (K being the symbol forpotassium).Acesulfame K is 200 times...

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      • Aspartame


      Aspartame(APM) Aspartame is white crystalline powder, odorless, slightly soluble in water and it is 200 times sweeter than sugar in terms of sweetness. It doesn’t cause after taste...

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      • Dextrose


      Glucose/Dextrose Glucose is a simple sugar with the molecular formula C6H12O6. Glucose circulates in the blood of animals as blood sugar. It is made during photosynthesis from water...

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      • Saccharin Sodium

      Saccharin Sodium

      Saccharin Sodium Sodium saccharin is white crystals or white crystalline powder. It is primarily an artificial sweetener and approximately 300 times as sweet as sucrose (regular...

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      • Stevia


      Stevia Stevia sugar, a modern natural sweetener extracted from stevia, is also be named as stevia sugar.Stevia sugar features high sweetness and low calorie and its sweetness is...

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      • Sucralose


      Sucralose Sucralose Sweeter is a kind of white powder, easily soluble in water.It is the only functional sweetener with sucrose as raw material production, which is 600 times...

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      • Trehalose


      T rehalose Trehalose is a non-reducing sugar consisting of two glucose molecules and is one of most stable sugar in the world. During the research of dehydration of plant cells,...

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      • Maltodextrin


      Maltodextrin Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubility, moderate viscidity,...

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