I+G

Disodium5’-ribonucleotide(I+G) Disodium5’-ribonucleotide is a flavor enhancer which is synergistic with glutamates in creating the taste of umami.It is a mixture of disodium inosinate (IMP) and disodium guanylate (GMP) and is often used where a food already contains natural glutamates (as in...

Product Details

Disodium5’-ribonucleotide(I+G)

Disodium5’-ribonucleotide is a flavor enhancer which is synergistic with glutamates in creating the taste of umami.It is a mixture of disodium inosinate (IMP) and disodium guanylate (GMP) and is often used where a food already contains natural glutamates (as in meat extract) or added monosodium glutamate (MSG).

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Introduction

Other Names:I+G

Appearance:White crystals or crystalline powder

MF:C10H11N4Na2O8P

HS No.:29349930.00

CAS No.:4691-65-0

EINECS No.:225-146-4

Function:food additive 


Technical Specification

Items

Standards

Appearance

White Crystals or Crystalline Powder

State of solution (Transmittance)

≤95.0%

Amino acid

Solution appear colorless

NH4+ (ammonium)

Color of litmus paper unchanged

PH

7.0 - 8.5

Arsenic (As2O3)

≤0.0001%

Heavy metals (Pb)

≤0.001%

Other nucleotides

Not detectable

Loss on drying

≤25.0%


Application 

A mixture composing of 98% monosodium glutamate and 2% E635 has four times the flavor enhancing power of monosodium glutamate (MSG) alone.It is primarily used in flavored noodles, snack foods, chips, crackers, sauces and fast foods. 


Packing

10kg carton


Storage and Transportation

Kept in dry & cool place.


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