Disodium5’-ribonucleotide is a flavor enhancer which is synergistic with glutamates in creating the taste of umami.It is a mixture of disodium inosinate (IMP) and disodium guanylate (GMP) and is often used where a food already contains natural glutamates (as in meat extract) or added monosodium glutamate (MSG).
Appearance:White crystals or crystalline powder
White Crystals or Crystalline Powder
State of solution (Transmittance)
Solution appear colorless
Color of litmus paper unchanged
7.0 - 8.5
Heavy metals (Pb)
Loss on drying
A mixture composing of 98% monosodium glutamate and 2% E635 has four times the flavor enhancing power of monosodium glutamate (MSG) alone.It is primarily used in flavored noodles, snack foods, chips, crackers, sauces and fast foods.
Storage and Transportation
Kept in dry & cool place.