Flavoring agent refers to food additives that improve the sensory properties of food, make it more flavorful and promote the secretion of digestive juices and increase appetite, it also has some nutritional value.
MSG MSG is a kind of seasoning, the main ingredient is Glutamate. People use MSG to enhance the flavour of your food, especially frequentlly available in Asian country.And also MSG...
Mentho l Menthol is an organic compound made synthetically or obtained from corn mint, peppermint, or other mint oils.It is a waxy, crystalline substance, clear or white in colour,...
Tomato Paste Tomato paste is a thick paste made by cooking tomatoes for several hours to reduce the water content, straining out the seeds and skins, and cooking the liquid again to...
Disodium5’-ribonucleotide(I+G) Disodium5’-ribonucleotide is a flavor enhancer which is synergistic with glutamates in creating the taste of umami.It is a mixture of disodium...
Vanilin(methy/enthyl) Vanillin is a phenolic aldehyde, which is an organic compound with the molecular formula C8H8O3.It is the primary component of the extract of the vanilla...
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