Erythorbic Acid

Erythorbic Acid Erythorbic Acid is important antioxidant in food industry, which can keep the color, natural flavor of foods and lengthen its storage without any toxic and side effects. Introduction CAS No.: 89-65-6 MF: C6H8O6 FEMA No.: 2410 CAS No.: 89-65-6 Functional use: Antioxidant...

Product Details

Erythorbic Acid

Erythorbic Acid is important antioxidant in food industry, which can keep the color, natural flavor of foods and lengthen its storage without any toxic and side effects.

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Introduction

CAS No.: 89-65-6

MF: C6H8O6
FEMA No.: 2410

CAS No.: 89-65-6

Functional use: Antioxidant

 

Specifaction

Item

Specification -- FCC IV

Name

Erythorbic Acid

Appearance

White odorless, crystalline powder or granules

Assay(on dry basis)

99.0 - 100.5%

CAS No.

89-65-6

Chemical Formula

C6H8O6

Specific rotation

-16.5 --- -18.0

Residue on ignition

<0.3%

Loss on drying

<0.4%

Heavy metal

<10 ppm max

Lead

<5 ppm

Arsenic

<3 ppm

Particle size

40 mesh

Functional use

Antioxidant

Packing

25kg/carton

 

Application

E315 Erythorbic Acid/Isoascorbic acid  is a vegetable-derived food additive produced from sucrose. It is denoted by E number E315, and is widely used as an antioxidant in processed foods.



Packing

25kg cartons

 

Storage

Kept in dry & cool place


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