Antioxidants are substances that prevent the adverse effects of oxygen. It is a class of substances that help capture and neutralize free radicals, thereby eliminating free radical damage to humans.
      • Ascorbic Acid

      Ascorbic Acid

      Vitamin C/Ascorbic acid Vitamin C, also known as ascorbic acid and L-ascorbic acid, is a vitamin found in food and used as a dietary supplement. As a supplement it is used to treat...

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      • Sodium Gluconate

      Sodium Gluconate

      Sodium Gluconate Sodium gluconate is a compound with formula NaC6H11O7. It is the sodium salt of gluconic acid. Its E number is E576. It is a white powder that is very soluble in...

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      • Tartaric Acid

      Tartaric Acid

      Tartaric A cid Tartaric Acid is a white crystalline organic acid that occurs naturally in many plants, most notably in grapes. Its salt, potassium bitartrate, commonly known as...

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      • Erythorbic Acid

      Erythorbic Acid

      Erythorbic Acid Erythorbic Acid is important antioxidant in food industry, which can keep the color, natural flavor of foods and lengthen its storage without any toxic and side...

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