Acidulants are food additives that impart sourness to foods and control the growth of microorganisms.
      • Potassium Citrate

      Potassium Citrate

      Potassium Citrate Potassium citrate is colorless or white crystal or crystalline powder, odorless, taste salty, easy deliquescence, readily soluble in water or glycerin, almost...

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      • Sodium Citrate

      Sodium Citrate

      Sodium Citrate Sodium Citrate,also named Trisodium citrate dihydrate, is an organic compound that looks white to colorless crystals. Odorless, cool and salty. Used in the food,...

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      • Citric Acid

      Citric Acid

      Citric Acid Citric acid is a weak organic tricarboxylic acid having the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the...

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      • Phosphoric Acid

      Phosphoric Acid

      Phosphoric A cid Phosphoric acid is in Colorless, transparent and syrupy liquid or rhombic crystalline;It is odorless and tastes very sour; its melting point is 42.35 centigrade and...

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      • Acetic Acid

      Acetic Acid

      Acetic Acid 16 ° C above for the transparent colorless liquid. With a special smell of irritation. Water is fully diluted with sour. Still can dissolve fat oil, pigment, protein,...

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      • Gluconic Acid

      Gluconic Acid

      Gluconic Acid Condensed structural formula HOCH2(CHOH)4COOH. It is one of the 16 stereoisomers of 2,3,4,5,6-pentahydroxyhexanoic acid. Introduction Appearance:White crystal powder...

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      • Taurine


      Taurine Taurine or 2-aminoethanesulfonic acid, is an organic compound that is widely distributed in animal tissues. It is a major constituent of bile and can be found in the large...

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      • Glucolactone


      Glucono Delta Lactone GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of...

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      • Malic Acid

      Malic Acid

      Malic Acid The naturally occuring isomer is the L-form which has been found in apples and many other fruits and plants. Selectiveα-amino protecting reagent for amino acid...

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