Green Onion

Chive is one of necessary spices in Chinese Kitchen and popular in East. Chives have been added to foods for nearly 5,000 years. When grown, Chives multiply quickly and row very close together. Chives are the bright green, long, hollow, thin leaves of Allium Schoenoprasum, an onion like member of the lily family. Chives make an attractive garnish for many savory foods. With  a delicate onion flavor, Chives won’t overpower the flavor of fish. Add Chives at the last moment to hot foods, since heat lessens their flavor.

Product Details

Green onion


1.Introduction

Style: Dried

Type: Chicory

Processing Type: Baked

Max. Moisture (%): 8.0%

Part: Leaf

Certification: HACCP, FDA, GMP, HACCP, ISO, KOSHER, QS

Shelf life: 2 years

Hs code: 20059999.90

2.Specification

Green onion Roll

Items

Standards

Color

Green

Flavor

Typical of green onion, free of other smell

Appearance

Roll

Moisture

≤ 8.0 %

Asah

≤ 6.0 %

Aerobic Plate Count

300,000/g maximum

Mould and Yeast

400/g maximum

Green onion Flake 

Items

Standards

Color

Green

Flavor

Typical of green onion, free of other smell

Appearance

Flake

Moisture

≤ 8.0 %

Ash

≤ 6.0 %

Aerobic Plate Count

300,000/g maximum

Mould and Yeast

400/g maximum

Green onion Powder 

Items

Standards

Color

Green

Flavor

Typical of green onion, free of other smell

Appearance

Powder

Moisture

≤ 8.0 %

Ash

≤ 6.0 %

Aerobic Plate Count

300,000/g maximum

Mould and Yeast

400/g maximum

3.Application 

Onion rolls are mainly used in food industry, such as pizza, bread, onion cakes, onion biscuits, instant noodles

4.Packing

Inner double PE bags and outside cartons, 10kg/carton, Loading: 3 MT/20FCL

 

5.Storage and Transportation

Stored in a ventilative and dry warehouse instead of in the open air,kept away from water


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