Dried sweet paprika powder is fresh, sweet chili after dehydration dried chili products, it is characterized by low water content, suitable for long-term preservation, but did not seal or high moisture content of dried chilli easy to mildew.It's eaten primarily as a seasoning.
Dried sweet paprika powder is fresh, sweet chili after dehydration dried chili products, it is characterized by low water content, suitable for long-term preservation, but did not seal or high moisture content of dried chilli easy to mildew.It's eaten primarily as a seasoning.
1.Introduction
Size:10-20cm
Moisture:8-12%
ASTA:100, 140, 160, 200etc
Hot:400-8000shu
Certification:FDA, GMP, HACCP, ISO
Shelf Life:1 Years
2.Specification
Product Specification Of Paprika powder A GRADE 180ASTA
Items
Standards
Color
180ASTA
Taste
Not hot
Appearance
Red powder with good fluidity
Moisture
11%max(Chinese method,105℃,2hours)
Ash
10% max
AflatoxinB1
5ppb max
AflatoxinB1+B2+G1+G2
10ppb max
Ochratoxin A
15ppb max
Product Specification Of Paprika powder A GRADE 100-200ASTA
Items
Color
100-120ASTA
Flavor
Typical of Chill, free of other smell
Appearance
Powder
Moisture
9%-11%
Visual
Bright red
Granulation
60-70mesh
Salmonella(CFU per 20 gr.)
Negative
Artificial color such as Sudan red 1-4
None
3.Application
Dried sweet paprika powder not only be used in making food,but also producing piquancy tin,pickle etc.
4.Packaging
25 KGS/BAG
5.Storage
Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.