Cabbage (Brassica oleracea or variants) is a leafy green or purple biennial plant, grown as an annual vegetable crop for its denseleaved heads. Closely related to other cole crops, such as broccoli, cauliflower, and brussels sprouts, it descends from B. oleracea var. oleracea, a wild field cabbage. Cabbage heads generally range from 0.5 to 4 kilograms (1 to 9 lb), and can be green, purple and white. Smoothleafed firmheaded green cabbages are the most common, with smooth-leafed red and crinkle-leafed savoy cabbages of both colors seen more rarely.
Cultivation Type:Common, Organic
Max. Moisture (%):8.0%
Shelf Life:2 years
Place of Origin:China (Mainland)
Certificate:HACCP, ISO, KOSHER, QS
Light yellow green
Fresh,typical of cabbage,free of other smell
Aerobic Plate Count
5. An ideal colorant used in wine, drink, syrup, jam, ice cream, pastry and so on
6. To determine if a substance is an acid or a base by boiling it in water and using the water as a PH indicator.
5kg/bag or according to client request
Kept in dry&cool palce