Black Pepper Powder

(Piper nigrum) Black peppercorns are essential seasoning, highly aromatic with a crisp, robust flavor that complements a wide of foods which is round, approximately 3/16 inch in diameter, dark brown to black with a wrinkled exterior, hot, biting and pungent taste, best when freshly ground.

Product Details

Black pepper powder

 (Piper nigrum) Black peppercorns are essential seasoning, highly aromatic with a crisp, robust flavor that complements a wide of foods which is round, approximately 3/16 inch in diameter, dark brown to black with a wrinkled exterior, hot, biting and pungent taste, best when freshly ground.

1.Introduction

Product name: A Grade black pepper powder

Style: Dried

Type: Black Pepper

Part: Fruit

Shape: Powder

Appearance: Brown Powder

Max. Moisture (%): 6%

Certification: ISO,GMP,etc

Hs code.: 09041200.00

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2.Specification

Items

Standards

Color

brown

Flavor

Typical of STAR ANISE , free of other smell

Appearance

Powder

Moisture

6.0% maximum

Ash

6.0% maximum

Aerobic Plate Count

200,000/g maximum

Mould and Yeast

500/g maximum

E.Coli

Negative


3.Application

Black pepper is mainly used for making black pepper dishes. Such as the salad, stew, cooked venison and Hot pot, also can be used as a medicine to treat cholera or vomiting and diarrhea.

4.Packing

25kg/bag 15mt/20’fcl

5.Storage and Transportation

Stored in a ventilative and dry warehouse instead of in the open air,kept away from water


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