Our quality begins with extensive Selection of Mango. Together with advanced processing technology, the natural taste flavor and nutritive value are best preserved. The flavor of mango just bursts in your mouth to know that it is also a high fiber make it much better.
Dried mangos are rish in Vitamin A:just one serving provides you with 20% of your body’s vitamin A requirements.Try adding there sried mango in an exotic chicken biryanl recipe or combine it with some cousous for a sultry tropical flair
Product Name: Freeze Dried mango/Dehydrated mango
Ingredient: Fresh mango
Cultivation Type: Common,Open Air
Flavor: Typical Flavor of mango
Drying Process: FD
Appearance: Mango Slices, Sticks, Dices 10mm, 5mm, 3-5mm Organic, Low sugar/ Low sulphur
Certification: HACCP, FDA, GMP, HACCP, ISO, KOSHER, QS
Shelf life: 12months in above mentioned condition since the production date.
Light Yellow to Orange Red
Taste and Flavor
Typical Flavor of Mango , No Abnormal Taste
No Extraneous Impurity
Physical and Chemical indexes
Total plate count (CFU/g)
Freeze dried products are used by visionary food manufacturers. From packaged snacks to ready-to-cook mixes, ice-cream flavouring, desserts, cereals, confectionary, granola bars, miso soups and much more…
Double polybags or or As Customer
gglutinate carton without nails, sealed with tape.
Storage and Transportation
Stored in original package, avoiding direct sunlight, temperature max 20℃,
Relative Humidity: <50%.
LCL, FCL both are available.